Global tastes taking off in bite-size applications.

Consumers increasingly seek ‘natural’ forms of energy.

A wave of emerging technologies are washing over the restaurant industry.

Innovators are adding value to formulations with ingredients that support energy, immunity and other benefits.

Chicago’s Venture Summit brings together entrepreneurs and industry executives to drive innovation.

Green bananas, citrus fiber, nut flours and other ingredients all play a role in specific applications.

Attracting new talent to the industry is a strategic priority for the trade association.

Repurposing waste streams gains steam among emerging brands.

Attendees sought to pair excitement with authenticity.

Tastes from abroad fuel protein innovations in the United States.