Clean solutions to plant protein challenges 12.28.2023 By Jeff Gelski Combining proteins and fermentation may help with nutrition, taste and texture.Read More
FFP granted patent for VegStable Plus system 12.20.2023 By Brooke Just May offer cleaner label alternative to phosphates in meat products.Read More
Formulating foods for air fryers 12.19.2023 By Donna Berry Product developers are capitalizing on consumer interest in air frying.Read More
Mintel identifies three trends for 2024 12.14.2023 By Jeff Gelski Consumers will seek transparency, healthy aging and convenience.Read More
NewTree Fruit Co. unveils expansion plans 12.12.2023 By Brooke Just Sugar reduction company adding two new facilities.Read More
Emerging ingredients accelerating gluten-free innovation 11.27.2023 By Jeff Gelski Chickpeas, buckwheat and teff are trending.Read More
Popadelics taking mushrooms mainstream 10.31.2023 By Brooke Just Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.Read More
SunOpta expands Washington facility 10.06.2023 By Brooke Just Addition will double output of plant-based fruit snack products.Read More
Policane Co., LLC formulates sugar cane sweetener 10.05.2023 By Brooke Just Policane is a sugar cane juice concentrate.Read More
Flavor companies rebrand as Mosaic Flavors 10.04.2023 By Brooke Just OC Flavors and Novotaste come together as one company.Read More