Formulating vegan baked foods 11.21.2023 By Donna Berry Efforts to eliminate animal-based ingredients is gaining momentum.Read More
Add more cocoa flavor with AAK’s cocoa butter substitute 05.17.2023 By Jeff Gelski Cebes choco 15 allows up to 15% of cocoa ingredients.Read More
AAK hires senior account manager 04.17.2023 By Brooke Just Tania Moreira Parra will manage the company’s key accounts.Read More
AAK goes over 70% in deforestation-free palm 04.05.2023 By Jeff Gelski Women’s empowerment group nears 300,000 members.Read More
AAK to open innovation center 03.24.2023 By Zachary Sosland New facility will be used to develop plant-based foods.Read More
Organic 2.0 03.08.2023 By Donna Berry New regulations close loopholes to prevent fraud and preserve the integrity of the organic seal.Read More
Meat alternative category still has a future, say AAK executives 10.26.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
Agreement may allow AAK to accelerate oil innovation 10.19.2022 By Jeff Gelski Agreement may allow AAK to accelerate oil innovation.Read More
Company creating oil without need for land receives AAK investment 07.19.2022 By Jeff Gelski Green-On technology uses carbon dioxide, renewable energy and water.Read More
AAK Foodservice acquires plant-based butter brand 06.10.2022 By Monica Watrous ForA is formulated with cocoa butter and performs like dairy butter in cooking and baking.Read More