The 2023 show saw indulgent treats expand in snacking occasions.

Summer snacks are light and salty.

Partnerships give consumers exciting mashups.

Summer additions refresh menus.

Menus grow as the restaurant industry continues to recover.

Sauces, dressings and seasonings land on shelves.

The donut chain continues to launch new and innovative collections.

Chicago’s Venture Summit brings together entrepreneurs and industry executives to drive innovation.

New sandwiches are piled with steak, spicy flavors, or a combination of the two.

New cereals, bars and granola debut from General Mills.

New introductions to retail feature the flavors of Latin America.

The caffeinated beverage is showing up in new formulations.