The Every Co. eliminates the chicken from egg production01.02.2024By Brooke JustCompany is using precision fermentation to create egg proteins.
New pretzel caters to low-carb, high-protein diets12.29.2023By Lisa MungerCrisp Power to debut in 2024.
Clean solutions to plant protein challenges12.28.2023By Jeff GelskiCombining proteins and fermentation may help with nutrition, taste and texture.
