The Every Co. eliminates the chicken from egg production 01.02.2024 By Brooke Just Company is using precision fermentation to create egg proteins.Read More
Anthony & Sons unveils avocado bread line 12.29.2023 By Zachary Sosland Part of company’s new Avocado Bread Co. brand.Read More
Blue Diamond expands milk alternative portfolio 12.29.2023 By Caleb Wilson Latest beverage is formulated from a blend of oats and almonds.Read More
IFT identifies four trends to watch in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
Plant Press formulating a better-for-you energy drink 12.22.2023 By Brooke Just Founder is trying to gain traction with consumers who want a natural boost.Read More
The impact of snacks on diet and health 12.21.2023 By Jeff Gelski Snacks account for almost 20% of a day’s calories and about 33% of daily added sugar consumption.Read More
Real Good rolls out refrigerated burritos nationwide 12.18.2023 By Caleb Wilson The company’s burrito products contain 13 grams of net carbs and 31 grams of protein.Read More
Ovāvo formulates freeze-dried powder from avocados 12.11.2023 By Brooke Just Uses process grade avocados unusable for retail sale.Read More
CauliPuffs launches puffed snack line 12.07.2023 By Caleb Wilson Product is formulated from a cauliflower, rice and corn blend.Read More
VUUM launches functional protein beverage 12.05.2023 By Caleb Wilson Product is designed to act as a healthy, convenient source of protein and energy.Read More