Crisp Power to debut in 2024.

Combining proteins and fermentation may help with nutrition, taste and texture.

The company’s burrito products contain 13 grams of net carbs and 31 grams of protein.

New bread contains 4 grams of dietary fiber per slice.

Company also is expanding its Lunch-To-Go meal kit line.

Product is designed to act as a healthy, convenient source of protein and energy.

Functional protein may improve battered, breaded, fried applications.

Partnership uses precision fermentation to produce animal-free dairy proteins.

Ingredient is a heat-stable whey protein for medical nutrition market.

Lack of federal regulation still key hurdle for category growth.